A very late Spring followed by unusually sunny weather must be contributory to our amazing bumper crop of strawberries this year. They have been coming in faster than we can eat them. We have eaten them fresh with icecream, sliced on our breakfast cereals, liquidised in smoothies, in various deserts and cakes, we have made vast amounts of jam, have packed our freezers with them, have even dried some and we have given them away to our neighbours. I'm loving every moment of it!
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