Some while ago I shared an
ancient recipe. Here is another which I
have mentioned (although the location was Wadebridge, not Padstow) but not experienced recently until this evening when Ali happened to have brought clotted cream back from her visit to Devon and we happened to stumble upon some bargain jam tarts in Lidl.
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| The ingredients |
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| Remove two jam tarts from the package |
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| Load each tart with clotted cream |
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| Enjoy! |
The recipe is quite simple, as you can see. I regret the gastronomic experience did not quite match my memory, partly because the jam tarts were inferior. They had too little jam in and the jam was all the same colour. The correct ones should be in a choice of red, orange and green flavours. Maybe next time...
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